We put together four herb kokedamas that pair beautifully with our Private Reserve Italian Olive Oil this month so you can get a little closer to where your food comes from. Our herb kokedamas are exclusive to the season, and quantities won't last long past May—don't miss our new Plants of the Month.
Light: Place ideally near a south-facing window that gets 6 to 8 hours of direct sun. Avoid keeping close to a stove where heat and oils can stress the plants. Good airflow helps prevent powdery mildew.
Watering: Submerge moss spheres once/week or when it feels light, squeezing out excess water before returning to tray. Never let sit in standing water, as this leads to root rot.
Harvest herb growth regularly to encourage new growth.
Buy any 2 or more herb kokedamas during May and take 50% off a bottle of our Private Reserve olive oil, handmade in Trevi—one of Italy's most renowned olive oil regions.
Browse past featured plants, still available to bring home.
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