The item you just added is unavailable. Please select another product or variant.
SUPER DUPER SCONES RECIPE
INGREDIENTS AND MATERIALS
2 cups all-purpose flour
1/4 cup wheat germ
1/2 teaspoon kosher salt
1 tablespoon baking powder
1/3 cup light brown sugar
6 tablespoons cold unsalted butter
1 cup heavy cream
2 teaspoons pure vanilla extract
Granulated sugar for sprinkling
Whisk together flour, wheat germ, salt and baking powder in a mixing bowl. Add brown sugar
and mix to combine. Cut in butter and work gently to form a coarse sand like crumb. Combine
cream and vanilla. Stir into mixture and work just until dough holds together. Cover work
surface with parchment paper and pat or roll dough into a 1/2 thick rectangle. Cut dough into 10
to 12 rectangles and transfer to a parchment lined baking sheet. Refrigerate for 1 hour. Preheat
oven to 400. Lightly brush scones with cold water and sprinkle with granulated sugar. Bake
until scones are golden brown and cooked through, about 20 minutes. Serve hot with butter
Recipe by Frances Boswell. Reprinted by permission.
Thanks for contacting us! We'll get back to you as soon as possible.
Thanks for subscribing!