Barrel Aged Apple Cider Vinegar, Private Reserve

Raw Apple Cider Vinegar with Mother, Barrel Aged in New York

Tart Hudson Valley apples are handpicked at the peak of the fall harvest while the fruit is at its juiciest, then pressed into cider. The cider is slowly fermented, then aged in New York State white oak barrels, producing a vibrant, raw organic apple cider vinegar with the mother left in, rich with complex and acidic flavor. Patiently and skillfully made in small batches by a family-run farm that is deeply connected to the land it tends, operating with a commitment to sustainability, tradition, and habitat preservation.

Organic Apple Cider Vinegar

The aging process in white oak creates a depth of flavor that is warm, bright, and clean. This layered depth is what makes our apple cider vinegar the perfect ingredient to enhance vinaigrettes, marinades, shrubs, cocktails, and a wide range of dishes, earning a place next to both the oil and the bitters.

Explore more from the Bloomist Pantry or pair it with our Barrel Aged Maple Vinegar and Italian Extra Virgin Olive Oil.

• Raw and unfiltered with the living mother intact
• Pressed from tart Hudson Valley apples
• Aged six months in New York State white oak barrels
• Bright apple acidity with soft oak depth
• Made exclusively for Bloomist in small batches
• Use in vinaigrettes, marinades, fruit shrubs, and everyday cooking