Italian Extra Virgin Olive Oil – A Private Reserve for Bloomist
From the ancient hill town of Trevi—one of Italy’s most renowned olive oil regions—comes this limited private reserve: an estate-grown, extra virgin olive oil, hand-selected by Bloomist and crafted in collaboration with master producer Pietro Venturini.
Harvested by hand from high-elevation groves and cold-pressed within hours, this exceptional oil is made entirely from Moraiolo olives grown without synthetic pesticides or fertilizers, using traditional, time-honored methods. Cold-extracted and unfiltered, it preserves the oil’s full nutritional integrity—rich in polyphenols, naturally low in acidity, and vibrant in flavor.
The result is a fresh, luminous oil with a green, herbal aroma and a clean finish that’s subtly bitter and mildly peppery.
Ideal as a finishing or dipping oil, it adds luxurious richness to simple preparations—and makes a thoughtful gift for those who savor craftsmanship, good food, and the everyday pleasures of la dolce vita.
Only 100 bottles produced.
2024 Harvest Year. Best before December 2026.
