TOP GIFTS FOR HOSTS & HOSTESSES 2025

There's a particular kind of generosity in people who love to host, those who clear their schedules, set their tables, stock their fridges, and open their homes. They remember your coffee preference, keep the guest room ready, and somehow make hosting feel effortless even when it's anything but.

They also understand that hospitality isn't just about having people over—it's about creating space for connection, for conversation, and for the kind of lingering meals and late-night talks that only happen when someone cares enough to make you feel welcome.

Finding gifts for hosts means honoring that care with something equally considered. Not the obligatory bottle brought out of duty, but the kind of gift that says: I see what you do here, and I appreciate it.

WHY THEY'LL LOVE IT:

Made from eastern Canadian larch with stunning end-grain patterns, this three-board bundle combines beauty, functionality, and durability. Self-healing end-grain construction is gentle on knives and extends blade life. Natural antibacterial properties of larch wood make these boards hygienic and resistant to rot. Each board has soft rubber feet for stability, airflow, and easy lifting.

THE DETAILS:

The three-size system means there's always the right board for the task: small for garlic and herbs, medium for daily chopping, large for big prep jobs and serving platters. The end-grain construction keeps the board looking its best and knife marks close up rather than scarring permanently. Bundle includes three sizes:

• Premium Kiln-Dried Larch Wood One Hander Small Cutting Board (12 x 7 inches)
• Premium Kiln-Dried Larch Wood One Hander Medium Cutting Board (14 x 8 inches)
• Premium Kiln-Dried Larch Wood One Hander Large Cutting Board (15 x 9 inches)

PERFECT FOR:

The host who entertains regularly and needs boards for prep work and presentation. The cook with sharp knives who wants boards that won't destroy the edge. Anyone building a kitchen full of quality tools meant to last decades. Consider pairing with quality knife care tools and cutting board conditioner, or fill the boards with cheese and charcuterie for a complete entertaining gift.

HOW TO USE:

Use them for everything: daily chopping, bread slicing, cheese boards, charcuterie platters, serving boards. The larch wood is naturally antibacterial, but clean with hot soapy water and dry immediately. Oil occasionally with food-safe mineral oil or board butter. These boards are designed to be used, not displayed, though the grain patterns are beautiful enough for both.

$48 / Private Reserve Italian Extra Virgin Olive Oil • $38 / Raw Unfiltered Honey • $32 / Amber Maple Syrup

WHY THEY'LL LOVE IT:

Go beyond pantry staples with Bloomist pantry provisions collection: estate-grown Italian olive oil hand-selected from ancient groves, single-source amber maple syrup and raw unfiltered honey from chemical-free apiaries in Berkshire County, MA. Together, they offer cooks ingredients that taste like where they're from, made by people who care about the process, beautiful enough to display openly.

THE DETAILS:

Three exceptional products, each with its own story. From Trevi, Italy—one of the world's most renowned olive oil regions—comes a limited private reserve extra virgin olive oil made in collaboration with master producer Pietro Venturini. Hand-harvested from high-elevation Moraiolo olive groves and cold-pressed within hours, this unfiltered oil is rich in polyphenols with a fresh, green herbal aroma and subtly peppery finish. Only 100 bottles produced from the 2024 harvest.

From the Berkshire hills of western Massachusetts, two small-batch provisions made in collaboration with a family-owned farm focused on regenerative techniques and land preservation: Grade A amber maple syrup, tapped mid-season and slowly reduced to achieve that perfect balance—more full-bodied than golden, more versatile than dark. And raw unfiltered honey from their thriving apiary, left completely unprocessed to preserve beneficial compounds and complex flavor. Thick, golden, the real thing.

All three are bottled in glass, stamped by their makers, and beautiful enough to earn permanent counter space.

PERFECT FOR:

The host building a pantry of real things. The cook who tastes the difference between mass-produced and small-batch. Anyone who appreciates ingredients with stories and provenance. Consider pairing with: Bundle all three together as the ultimate pantry provisions gift. Add the Hand-Thrown Olive Oil and Balsamic Vinegar Decanter Set and fill the oil decanter.

HOW TO USE:

The olive oil is finishing oil—save it for drizzling over completed dishes, dipping bread, dressing salads, or adding final richness to soups and vegetables. Store the dark glass bottle in a cool place and use within the year. The maple syrup works beyond breakfast: whisk into vinaigrettes, glaze roasted vegetables, sweeten cocktails, or use in baking. Refrigerate after opening. The honey is for everything—morning tea, toast, cheese boards, baking. If it crystallizes (a sign of purity), warm gently in hot water. Store at room temperature.

Display all three bottles together on an open shelf or countertop—they're beautiful as a collection and signal a well-curated kitchen. These aren't ingredients you hide away; they're the ones you reach for daily, the ones that make even simple meals feel more intentional. This is the gift that keeps giving, long after the weekend visit ends.

WHY THEY'LL LOVE IT:

Blending the rustic charm of stonewashed natural linen with the durability of genuine leather, this handcrafted apron is both functional and beautiful, equally at home in the kitchen, studio, or garden.

THE DETAILS:

OEKO-TEX certified European linen features an adjustable leather neck strap and simple tie closure for a customizable fit, while two front pockets keep essentials within easy reach. Need to shorten the length? Just roll it at the waist. The stonewashed linen is already soft and only gets better with use and washing.

PERFECT FOR:

The host who takes cooking seriously enough to dress for it. The gardener-cook-maker who needs something that works in multiple spaces. Consider pairing with kitchen tools like the Hammer Grinder or Walnut Top Mason Jars for a complete kitchen gift set.

HOW TO USE:

Keep it visible between uses; this can deserves to be seen. The long spout makes it ideal for clustered shelf arrangements and hanging plants. Fill only 3/4 full for easiest pouring. Our tip: The spout also works beautifully for precision watering of seedlings and succulents that can't handle overhead moisture.

WHY THEY'LL LOVE IT:

The clean, classic silhouette works for wine, water, juice, or even as a vase. The weight and thickness of the glass feel substantial in hand, offering a statement piece full of quality and beauty.

THE DETAILS:

The timeless shape and absolute simplicity make this wine decanter one of those pieces that just work. But the story makes it extraordinary. It’s crafted from recycled glass bottles and jars gathered in Eswatini (formerly Swaziland), melted in furnaces powered by recycled engine oil, then mouth-blown by local artisans trained by masters who studied ancient glassblowing techniques in Sweden during the 1970s. The result is Ngwenya glass—recycled glass with a refined quality unlike any other.

PERFECT FOR:

The environmentally conscious host who refuses to compromise on aesthetics. The wine lover who appreciates both form and function. Anyone who values objects with meaningful provenance. Consider pairing with quality wine, or group with other glassware.

HOW TO USE:

The classic shape works with any table setting, from casual to formal. The mouth-blown nature means slight variations in size and form—embrace these as signatures of the handmade process. This decanter becomes a table staple, used so regularly it rarely makes it back to the cabinet. Hand wash to preserve the glass.

WHY THEY'LL LOVE IT:

Crafted on Whidbey Island just north of Seattle, these mold-blown glass jars come with hand-turned walnut lids that transform ordinary storage into something worth displaying. The lids are turned from locally sourced walnut wood and fit firmly onto the jar, creating a tight seal that keeps food fresh. Available in four useful sizes: Spice Jar, Pint, Quart, and Half Gallon. They're made for storing and displaying pantry items—and for giving to friends filled with things they love.

THE DETAILS:

Made by Turnco Wood Goods, a small-batch manufacturing company. The jars are USA-made mold-blown glass; the walnut lids are hand-turned and finished with natural waxes and oils. The company sources FSC-certified wood whenever possible, and sawdust goes to local farmers while hardwood scraps become kindling. This full-circle production makes these jars more than just containers.

PERFECT FOR:

The host with a well-organized pantry who appreciates beautiful storage. Anyone who makes or stocks homemade provisions—baked goods, preserves, spice mixes, bath salts. The person building a natural kitchen full of genuine materials. Fill them with homemade treats, quality coffee beans, or artisanal provisions. Bundle multiple sizes together for complete pantry storage.

HOW TO USE:

Use them for everything: dry goods like flour, sugar, rice, and pasta; homemade granola and trail mix; coffee beans and loose tea; spices and dried herbs; bath salts and handmade scrubs. The clear glass lets you see what's inside; the walnut lids add warmth and beauty. Group multiple jars together on open shelving for a curated pantry look. The tight seal keeps contents fresh while the natural materials mean these jars age beautifully rather than looking dated.

WHY THEY'LL LOVE IT:

Sometimes the simplest tools are the most essential. This pairing—a classic glass citrus juicer and a glass salt pot with a wooden scoop—represents everything good about practical kitchen design. Both pieces are sculptural enough to display, and functional enough for daily use. The classic citrus juicer makes everyday juicing a delight with its weighty, stable design and gracefully curved handle. The salt pot, with its thick-walled glass and gently faceted sides, brings clarity and order to daily cooking. The carved wooden scoop offers a warm, tactile contrast to the smooth glass.

THE DETAILS:

Citrus Juicer: Clear glass with a wide bowl and spouted jug for easy juicing and pouring. Integrated cup and ounce markings for accuracy. Ideal for squeezing lemons, limes, and oranges.

Salt Pot: Thick-walled clear glass with gently faceted sides and "SALT" subtly embossed. Comes with a natural wood scoop that rests neatly inside.

PERFECT FOR:

The host who makes fresh-squeezed juice or uses fresh citrus in cooking. Anyone who believes kitchen tools should be beautiful enough to leave out. The cook building a collection of simple, well-designed essentials. Add the Hammer Grinder for a trio of table and countertop necessities.

HOW TO USE/STYLE:

Citrus Juicer: Keep it on the counter where it's easy to reach for morning juice, cocktail prep, or cooking. The weight and stability mean it doesn't slide during use. The pour spout directs juice cleanly into glasses or bowls. Hand wash to preserve the glass.

Salt Pot: Position it next to the stove for constant access while cooking, or on the dining table for finishing dishes. The scoop provides the perfect pinch every time—more controlled than reaching in with fingers, more tactile than shaking from a shaker. Flaky sea salt or coarse kosher salt both work beautifully.

WHY THEY'LL LOVE IT:

These striking, sculptural grinders prove that even the simplest kitchen tools can be beautiful. They’re the kind of objects that look right at home on the counter, on the dining table, or passed hand to hand during meals. Beyond aesthetics, they simply work well.

THE DETAILS:

Designed by Christoffer Harlang, a professor at the Royal Danish Academy of Fine Arts, for Fritz Hansen’s Skagerak collection, its simple, functional form was inspired by the old fortress of Hammershus on the Danish island of Bornholm. Simply twist the top to grind peppercorns or salt flakes and lift up to refill. Available in either FSC certified Oak (light) or oiled Teak (dark). Use one as a pepper mill and another as a salt grinder. Sold individually.

PERFECT FOR:

The host who sets a proper table and cares about the details. Anyone building a collection of kitchen tools that are as beautiful as they are functional. The cook who appreciates Scandinavian design and well-made objects. Consider pairing both the oak and teak versions together—one for pepper, one for salt. Or bundle with quality peppercorns and flaky sea salt.

HOW TO USE:

These are meant to live out in the open, anywhere they'll be reached for regularly. The sculptural form makes them display-worthy even when not in use. Keep one for pepper, one for salt, and enjoy the simple pleasure of grinding fresh spices at the table.

WHY THEY'LL LOVE IT:

Shaped on the potter's wheel by European artisans, these decanters transform everyday cooking staples into countertop art. The olive oil bottle is softly rounded, the balsamic vinegar bottle squared and refined—each formed from white European clay, dipped in lead-free glaze, fired twice, and touched by nearly 35 hours of work. No two are exactly alike. Slight drips, tonal shifts, and asymmetries aren't flaws, but signatures of the handmade process and the presence of the maker.

THE DETAILS:

Both decanters feature drip-free spouts and food-safe finishes free of phthalates, BPA, lead, and latex. The olive oil decanter is rounded; the vinegar decanter is squared, making them easily distinguishable at a glance. Hand-thrown from white European clay with variations in glaze that make each set unique. Designed for daily use, but beautiful enough to leave out, and practical enough to reach for constantly.

PERFECT FOR:

The cook who uses good olive oil and knows the difference. The host with an open kitchen where countertops are on display. Anyone who appreciates pottery that's both art and utility. Consider pairing with Bloomist's Private Reserve Italian Extra Virgin Olive Oil to fill the decanter and Vintage Stripe Linen Tea Towels for a comprehensive kitchen gift.

HOW TO USE:

Fill with quality olive oil and balsamic vinegar, then leave them out on the counter near the stove or wherever works best in the kitchen. The drip-free spouts make pouring clean and controlled. The handmade nature means they work with any kitchen aesthetic, from modern to traditional. They're beautiful as a pair but substantial enough to stand alone.

WHY THEY'LL LOVE IT:

In the heart of Guatemala's Petén jungle, skilled artisans shape these trays by hand. These pieces are more than beautiful objects: every purchase helps fund The Jungle School, ensuring education and opportunity for future generations in the Petén region. Form, function, and meaningful impact in one gift.

THE DETAILS:

Made by Itza Wood, a company led by mother-and-daughter team Suzanne and Eliza Babarczy. Each tray is handcrafted from sustainably harvested, FSC-certified Granadillo wood and finished with locally sourced beeswax for a smooth, food-safe surface. The asymmetrical, organic shapes make each piece unique. Available in multiple sizes.

PERFECT FOR:

The conscious consumer who wants beautiful things with purpose behind them. Hosts who display decorative objects that tell stories. Anyone building a home filled with handmade, sustainably sourced pieces. Consider using multiple sizes for a collected look, or bundle with other Itza Wood pieces like their cheese board or kitchen utensils.

HOW TO USE:

These work as serving trays for snacks and appetizers, display platforms for decorative objects, catchalls on entryway tables or dressers, or simply as sculptural elements on coffee tables and counters. The leaf-inspired asymmetrical shape adds organic movement to any surface. The warm wood tones and intricate grain patterns mean they're beautiful even when empty. Hand wash and occasionally treat with food-safe mineral oil or beeswax to maintain the finish.

WHY THEY'LL LOVE IT:

Because every kitchen needs more of these, and nobody ever has enough good dish towels. Handcrafted from pure European flax, this towel blends utility with a vintage aesthetic. Gently pre-washed for immediate softness, the natural linen features subtly contrasting stripes. With each use, the fabric becomes more supple and beautifully textured. They’re the kind of textiles that get better with age rather than wearing out.

THE DETAILS:

The vintage-inspired stripes add charm and character. It dries dishes, wipes hands, catches spills, and hangs beautifully over the oven handle. Machine washable and gets softer with each wash. Pair it with other natural textiles from the kitchen collection to create a cohesive, creative personal aesthetic.

PERFECT FOR:

Every single host. Seriously—everyone needs more good dish towels. The person who cares about kitchen textiles but uses them hard. Anyone building a collection of natural, well-made essentials. Consider pairing with Bloomist's Stonewashed Linen and Leather Apron.

HOW TO USE:

These aren't decorative towels meant to sit untouched; they're workhorse linens designed for daily kitchen tasks. Keep them stacked in a drawer, draped over the oven handle, or hung on hooks. The vintage stripes work with any kitchen style. Unlike cotton towels that get musty or synthetic blends that stop absorbing, linen stays fresh and keeps working. Wash regularly and watch them get softer and more absorbent.