Gransfors Bruk Natural Whetstone made from Orsa sandstone and Los slate for precise honing
Whetstone Knife Sharpener
Gransfors Bruk Natural Whetstone made from Orsa sandstone and Los slate for precise honing
Whetstone Knife Sharpener
Gransfors Bruk Natural Whetstone made from Orsa sandstone and Los slate for precise honing
Whetstone Knife Sharpener
Vendor:
Gränsfors Bruk AB

Gransfors Bruk Natural Whetstone

Regular price
$156.00
Regular price
Sale price
$156.00
Shipping calculated at checkout.
2 in Stock, Ready to Ship

SKU: SKU:  97563855

Gransfors Bruk Natural Whetstone | Dual-Grit Swedish Sharpening Tool

The Gransfors Bruk Natural Whetstone combines two distinct Swedish stones chosen for their sharpening properties and geological heritage. The coarse side uses Orsa sandstone (120–200 grit)—a fossil-free sedimentary rock used for sharpening since the 1500s. Its slightly porous surface removes nicks and restores edge geometry. The fine side features rare Los slate (500–1000 grit), found only in one Swedish region and prized since the late 1800s. Its smooth, hard surface hones blades to an extremely sharp edge with excellent bite.

Both sides work with water to remove metal particles and maintain consistent abrasion. Together, they provide a complete blade sharpening tool in a single, portable tool.

Sandstone Sharpening Stone | Blade Sharpening Tool for Axes and Carving Tools

The rounded, ergonomic shape sits comfortably in hand, making it easy to follow existing bevels and grind angles when sharpening forestry axes, knives, carving tools, and other hand blades. It arrives in a vegetable-tanned leather sheath from Tärnsjö Garveri with a strap for attaching to trousers or backpacks. The leather case doubles as a stropping surface for final edge refinement—a thoughtful detail for field sharpening.

How to Use a Whetstone

  • Preparation: Soak the stone in water for 5–10 minutes or keep it wet during use. Place on a stable surface.
  • Sharpening: Hold the blade at its original bevel angle (typically 15–20° for knives, 20–30° for axes). Start with the coarse side, using smooth, consistent strokes along the entire edge. Maintain steady pressure and angle, working in sections if needed.
  • Finishing: Once the edge geometry is restored, flip to the fine side. Repeat with lighter pressure to refine the edge. A burr will form on the opposite side, indicating metal removal. Flip and repeat until the burr is minimal.
  • Stropping: For final refinement, strop the blade backward (spine-first) along the leather sheath several times per side.
  • After Use: Rinse to remove metal particles and dry completely before storing.

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