Garden Bloom Herbal Tea Blend

• Ingredients: Sage (Salvia officinalis), Lemon Balm (Melissa officinalis), Rose (Rosa x damascena), Calendula (Calendula officinalis), Yarrow (Achillea millefolium), Cornflower (Centaurea cyanus)
• Flavor Notes: Bright and balanced with soft floral and citrus notes
• Caffeine Content: None
• Origin: White Hall, Maryland
• Net Weight: 1.75 oz
• Tin: 3.5" W × 5.5" H

Brewing Instructions: Use 3 grams (2 tbsp) per 16 oz serving. Steep in hot water around 190°F for 4–8 minutes, depending on desired strength. Strain and serve hot or cold. A loose-leaf strainer or infuser is needed.

Note: Yarrow should be avoided by pregnant or breastfeeding women, individuals on blood thinners, and those with known allergies to plants in the Asteraceae family.

Crafted in collaboration with a family-owned organic farm in Northern Maryland, where herbs and botanicals are grown across 130 acres of restored farmland. The farm operates on certified organic principles, using perennial crop systems, minimal tillage, and regenerative practices that prioritize soil health and microbial life.

Ingredients are grown using keyline design — a planting method that follows the natural contours of the land to slow water flow and support deep root development. Between rows, cover crops protect and enrich the soil. No synthetic fertilizers, pesticides, or chemical amendments are used. When pest or disease management is needed, the farm relies on beneficial microorganisms and OMRI-approved organic products.

Led by a farmer trained in sustainable agriculture and permaculture, the operation focuses on intensive diversity, companion planting, and hand cultivation. Herbs are harvested at peak freshness and minimally processed, bringing the integrity of the land directly to the home.