Italian Extra Virgin Olive Oil, Private Reserve

Italian Extra Virgin Olive Oil – A Private Reserve for Bloomist

From the ancient hill town of Trevi—one of Italy’s most renowned olive oil regions—comes this limited private reserve: an estate-grown, extra virgin olive oil, hand-selected by Bloomist and crafted in collaboration with master producer Pietro Venturini.

Harvested by hand from high-elevation groves and cold-pressed within hours, this exceptional oil is made entirely from Moraiolo olives grown without synthetic pesticides or fertilizers, using traditional, time-honored methods. Cold-extracted and unfiltered, it preserves the oil’s full nutritional integrity—rich in polyphenols, naturally low in acidity, and vibrant in flavor. Bottled in dark glass to protect its freshness and character.

The result is a fresh, luminous oil with a green, herbal aroma and a clean finish that’s subtly bitter and mildly peppery.

Ideal as a finishing or dipping oil, it adds luxurious richness to simple preparations—and makes a thoughtful gift for those who savor craftsmanship, good food, and the everyday pleasures of la dolce vita.

Only 100 bottles produced. 

Best before December 2026.

Recipes from the Bloomist kitchen:

• Ligurian Focaccia with Extra Virgin Olive Oil
• Meyer Lemon Olive Oil Honey Cake with Rosemary and Honey Drizzle
• Vanilla Ice Cream with Olive Oil and Flaky Sea Salt
• Fresh English Pea and Burrata Tartines with Mint Pistachio Gremolata, Prosciutto Di Parma, and Extra Virgin Olive Oil