Story by Diana Keeler
Philippa Craddock is one of Europe’s most in-demand florists. In 2018, she earned international attention for her work at the wedding of Prince Harry and Meghan Markle, creating soaring archways of beech, birch and hornbeam — harvested from the Crown Estate and Windsor Great Park — as well as Meghan’s late-spring bouquet of sweet peas, lily of the valley, jasmine, astilbe, astrantia and myrtle. “Thank you for all the love and dedication that you put into making the flowers both in St George’s Chapel and St George’s Hall so incredibly beautiful,” read the official, royal thank you note.
Famously self-taught, Craddock is based in the county of Sussex in England and launched the initial iteration of her business in 2009, soon after the birth of her first child: a potted-plant delivery service. Through that work, she was asked to appear on a television show — and to supply not just potted plants for broadcast, but bridal flowers as well.
That exposure led to an ever-increasing number of commissions for events large and small, across the U.K. and into Europe. As the nature of her work during the past year — a time, for the most part, without celebrations — she’s focused some of her efforts on the diverse offerings of her online Flower School, with courses available for professionals and neophytes alike. Her Weddings Flowers Masterclass launched in March, and was followed by Floristry Fundamentals that launched in June.
"My online flower school means I can now reach all my students without adding to the carbon foot print and that makes me very relieved."
– Philippa Craddock
What separates an excellent floral display from a truly spectacular one?
"A design that takes the interiors and architecture into consideration; a spectacular design looks like it is meant to be there; a design that uses seasonal flowers and greenery. A spectacular design reflects what’s going on outside and is in synergy with how we are feeling in that moment, working with the rhythm of nature."
Is there a particular, perhaps unexpected material that you feel drawn to this time of year?
"There is never just one material alone that I am drawn to — it has to be a mass of different materials. When you look outside, it’s the combination of trees, hedgerows, grasses, plants and flowers that together creates something truly beautiful."
Could you share some thoughts on seasonality and your arrangements?
"I believe seasonality is essential, both from a sustainable and good design point of view. Living and enjoying nature, you become connected to what’s going on outside, you look forward to all the new arrivals, appreciating the moment, slowing down. Using seasonal ingredients creates a sense of gentleness, it helps connect both how we feel and also what surrounds us indoors, with what's happening outside.
Early summer is my favorite time of year, the sun is warm, and the hedgerows and woodland paths are full of life, with their bounty of greenery and delicately nodding clusters of flowers."
Have you learned anything crucial about your business from an unexpected source?
"In the very early days of my business, I followed a direct brief from a restaurant manager. I knew it wouldn’t look great, but I wasn’t brave enough to push back and suggest an alternative. I was desperate to provide what he wanted and not to lose the contract. When I delivered the designs, the owner, a very well known — and quite terrifying — celebrity chef happened to be there, he looked at my designs and pulled me aside. He asked me if I liked what I had created. Embarrassingly and honestly, I said no, and he said, “You are right — they are awful and you know they are awful.
Why did you take direction from someone who knows nothing about design and flowers? Why didn’t you push back and advise? Never create and put your name to something that you don’t love yourself.” It was an overwhelmingly powerful conversation. I learnt how important it is to trust your own instincts, push back and to help advise when something doesn’t feel right. Your brand and reputation is so important and you have to own and protect it. You just always remain authentic and in turn provide great service and designs for your clients.
"I aim to run my business sustainably, making sustainable choices. To choose local where possible. To avoid single use plastics. To avoid anything hazardous. To compost. And to reuse and reuse."
We are passionate, we explore new methods, we focus on sustainability and possess an unshakable positive approach."
For free guides and tips on sustainable, innovative floristry sign-up for Philippa’s helpful and inspiring newsletter. And learn about Philippa’s online Flower School courses here.
FLORAL ARRANGEMENTS
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Ceramic Frog Block, Grey Patina
Ceramic Frog Block, Grey Patina
- Regular price
- $32 - $36
- Regular price
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- Sale price
- $32 - $36
Ceramic Frog Block, Grey Patina -
Dried Tallow Berries
Dried Tallow Berries
- Regular price
- $28
- Regular price
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- Sale price
- $28
Dried Tallow Berries -
EcoFaux Eucalyptus Seed Branch
EcoFaux Eucalyptus Seed Branch
- Regular price
- $22
- Regular price
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- Sale price
- $22
EcoFaux Eucalyptus Seed Branch -
Cream Globe Amaranthus
Cream Globe Amaranthus
- Regular price
- $26
- Regular price
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- Sale price
- $26
Cream Globe Amaranthus