A Garden Can Be Anywhere
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Edible Gardens LA founder, Lauri Kranz is a passionate advocate for planting gorgeous flowers and nourishing food together in the same garden, and designs and sustains edible gardens for (fortunate) chefs, restaurants, schools, and private clients. In her book, “A Garden Can Be Anywhere. Creating Beautiful and Bountiful Edible Gardens”, shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot.